Latrovalis Caprese Salad

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July 27, 2020
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If you want to put a special signature on your next Caprese Salad, whether you want to serve it as an appetizer or as a lunch main dish accompanied by freshly-baked olive bread, try our mouth-watering Latrovalis Caprese Salad. Just pick the best ingredients you can find and don’t worry much about the preparation; you’ll have the dish ready in as much time as it will take the “gang” to wash their hands before sitting at the table.


Large ripe but firm tomatoes
Thinly-sliced prosciutto
Buffalo mozzarella
Fresh basil leaves
Extra virgin olive oil
Latrovalis green olives stuffed with garlic

Putting the salad together:

Sprinkle a little coarse salt and grind fresh pepper around the perimeter of an empty platter. Place the Latrovalis green olives stuffed with garlic in the middle of the platter. Slice the tomatoes thickly and place them on the salted and peppered platter. Cover each tomato slice with a thin slice of prosciutto and top with a slice of buffalo mozzarella. Place a fresh basil leaf on each mozzarella slice. Drizzle with the most fragrant extra virgin olive oil you have because that will add the final note.

Fresh tomato, delicate prosciutto, buttery mozzarella, fragrant basil with nuances of crunchy salt, spicy pepper and fruity olive oil comprise the perfect bite. Enjoy a crunchy garlic-stuffed olive in between the salad bites and prime your palate for the explosion of tastes.

You can make a meal out of this comprehensive salad if you serve it with freshly-baked Latrovalis Olive Bread. If you choose to serve this combination as an appetizer, be warned: your guests might not want to move on to the next course!