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Thassos Olives

Chalkidiki Olives
September 18, 2017
Amfissa Olives
September 18, 2017

Produced only on the island of Thassos in Northern Greece and therefore of limited production, Thassos olives, otherwise known as Throumba olives, are small, black, with a very thin skin. Left on the trees until winter, they are naturally cured when picked and require only supplementary dry curing on a bed of coarse salt to give a wrinkled, succulent table olive with an exceptionally mellow flavor.